ARGOT MURELIUS

ARGOT DIVIDES HER TIME BETWEEN LOS ANGELES AND THE FOUR CORNERS OF THE WORLD. SHE WRITES ABOUT GLOBAL FOOD AND RESTAURANT TRENDS, TRAVEL, ART, AND DESIGN FOR ALL MAJOR SWEDISH OUTLETS (DAILY NEWSPAPERS, GLOSSIES AND TRADE PRESS). SHE PROFILES CULINARY INNOVATORS AND CHEFS FOR WHITE PAPER, THE MAGAZINE TIED TO WHITE GUIDE (SCANDINAVIA’S PREMIER RESTAURANT GUIDE). SHE HAS ALSO WRITTEN NUMEROUS ARTICLES FOR THE INTERNATIONAL PRESS AND FREQUENTLY PROVIDES PHOTOGRAPHIC CONTENT TO ACCOMPANY HER WORDS. SHE IS A CORE MEMBER OF THE WHITE GUIDE GROUP, THE EXECUTIVE EDITOR OF THE GLOBAL RESTAURANT GUIDE/APP 12FORWARD, A TRANSLATOR AND THE PROJECT MANAGER FOR THE GLOBAL GASTRONOMY AWARDS. LONG AGO SHE STUDIED TO BE A SOMMELIER.